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A scallion pancake (; Mandarin pronunciation ) is a Chinese savory, unleavened flatbread folded with oil and minced scallions (green onions). Unlike Western pancakes, it is made from dough instead of batter. Variations exist on the basic method of preparation that incorporate other flavors and fillings. Scallion pancakes are sometimes served as a street food item but are also available in restaurants and commercially available packaged fresh or frozen solid in plastic packages (often in Asian supermarkets). ==Variations and accompaniments== Other ingredients, such as chopped fennel greens and sesame seeds are sometimes added with the green onions. When using garlic chives (''jiucai''), these pancakes are called ''jiucai bing'' (韭菜饼) or ''jiucai you bing'' (韭菜油饼). In Taiwanese cuisine, Egg pancakes (蛋餅) are sauteed with egg coated on one side and the dough is thinner and moister. In North America, the pancakes are often served with soy sauce, hot chili sauce, or Vietnamese dipping sauce. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Scallion pancake」の詳細全文を読む スポンサード リンク
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